A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products

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ژورنال

عنوان ژورنال: Journal of Advanced Research

سال: 2019

ISSN: 2090-1232

DOI: 10.1016/j.jare.2018.09.004